Pumpkin Burlee Cheesecake Bars
INGREDIENTS
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1 1/3 cups (140g) finely crushed graham crackers (about 10 1/2 full sheets)
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2 Tbsp (30g) packed light brown sugar
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1/4 tsp ground cinnamon
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6 Tbsp (3 oz) unsalted butter, diced into 1 Tbsp pieces and melted
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1/2 cup (110g) packed light-brown sugar
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6 Tbsp (80g) granulated sugar
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3 Tbsp (28g) all-purpose flour
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1 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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1/8 tsp ground allspice or cloves
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2 (8 oz) pkgs. cream cheese, softened
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3 large eggs
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1/4 cup (60g) sour cream
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1 tsp vanilla extract
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1 1/3 cups (326g) pumpkin puree
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6 Tbsp (80g) granulated sugar
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Whipped cream, pecans, mint leaves and cinnamon/nutmeg blend, for garnish (optional)
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