"These mini Pumpkin Bundt Cakes aren't just adorable, they are SO GOOD too! Topped with a simple glaze, it's hard not to eat just one...."
INGREDIENTS
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2 3/4 cups all purpose flour
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2 cups granulated sugar
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon cloves
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1 teaspoon pumpkin pie spice
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1 teaspoon nutmeg
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2 teaspoons cinnamon
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1 teaspoon vanilla beans (ground and dried )
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1 cup cold water
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1/2 cup canola oil
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2 large eggs
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1 cup pumpkin
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2 cups powdered sugar
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1 teaspoon vanilla
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2 tablespoons milk