Pumpkin Bundt Cake with Cream Cheese Filling
"Pumpkin Bundt Cake with Cream Cheese Filling - a delicious bundt cake that tastes like pumpkin pie, with a lovely cream cheese filling...."
INGREDIENTS
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6 tbsp butter (unsalted, at room temperature)
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1 1/2 cup brown sugar (packed)
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3 large eggs
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3/4 cup buttermilk
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1 cup pumpkin (canned)
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3 cups all-purpose flour
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1 tbsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 tbsp pumpkin pie spice
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8 oz cream cheese (softened at room temperature)
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1/4 cup powdered sugar
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1 egg
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1 tsp vanilla extract
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1/2 tsp cinnamon
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1/4 tsp salt
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4 oz cream cheese (softened at room temperature)
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1/4 cup powdered sugar
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1/4 tsp salt
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1 tsp vanilla extract
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3 tbsp milk (plus more as needed)
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