INGREDIENTS
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3 eggs
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1 & 1/2 cups sugar
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1 cup vegetable oil
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15 ounces canned pumpkin
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3 cups AP flour
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2 tsp. baking soda
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2 tsp. cinnamon
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2 tsp. freshly grated nutmeg
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1/2 tsp. cloves
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1/2 tsp. salt
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2 & 1/4 ounces unsalted butter
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4 ounces dark chocolate
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1 & 1/2 teaspoons light corn syrup.
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1/2 cup toasted, chopped pecans