Pumpkin Bundt Cake with Caramel Drizzle

Name: Pumpkin Bundt Cake with Caramel Drizzle
Ingredients: 1¼ cups sugar; ⅓ cup Canola Oil; 2 eggs; 1 teaspoon vanilla; 1 (15 oz). can pumpkin; 1 cup sour cream; 2 cups flour; 2¼ teaspoons baking powder; 1 teaspoon soda; 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; 1 teaspoon salt; 1 (14 oz.) can sweetened condensed milk; 1 cup brown sugar; 2 Tablespoons butter; ½ teaspoon vanilla

Pumpkin Bundt Cake with Caramel Drizzle was pinched from <a href="http://www.chef-in-training.com/2014/10/pumpkin-bundt-cake-caramel-drizzle/" target="_blank">www.chef-in-training.com.</a>

"This Pumpkin Bunt Cake is so moist and the caramel drizzle adds the perfect finishing touch!..."

INGREDIENTS

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1¼ cups sugar

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⅓ cup Canola Oil

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2 eggs

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1 teaspoon vanilla

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1 (15 oz). can pumpkin

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1 cup sour cream

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2 cups flour

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2¼ teaspoons baking powder

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1 teaspoon soda

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1 teaspoon cinnamon

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¼ teaspoon cloves

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¼ teaspoon nutmeg

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1 teaspoon salt

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1 (14 oz.) can sweetened condensed milk

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1 cup brown sugar

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2 Tablespoons butter

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½ teaspoon vanilla

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