Pumpkin Bundt Cake with Browned Butter Drizzle
INGREDIENTS
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1 (18.25 ounce) package Duncan Hines yellow cake mix*
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1 (3.4 ounce) package instant butterscotch pudding mix
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4 eggs
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1/4 cup water
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1/4 cup vegetable oil
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1 cup canned pumpkin
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1 tablespoon pumpkin pie spice
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*Use Duncan Hines because it doesn't already have pudding in the mix
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Glaze:
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6 tablespoons butter
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4 ounces cream cheese, softened
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2 cups confectioners sugar
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1/2 teaspoon vanilla
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2-4 tablespoons milk
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Whipped cream
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Garnish: toasted pecans
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