"Soft and moist pumpkin bundt cake topped with a rich cream cheese frosting. This easy and delicious cake makes a great fall dessert! ..."
INGREDIENTS
•
3 cups all-purpose flour
•
1 1/2 cups granulated sugar
•
1/2 cup light brown sugar (, packed )
•
2 teaspoons baking soda
•
1 Tablespoon pumpkin pie spice
•
1/2 teaspoon Kosher salt
•
3 large eggs
•
2 teaspoons vanilla extract
•
15 ounce can pumpkin
•
1 cup vegetable oil
•
1/2 cup sour cream