Pumpkin Bundt Cake Recipe with Brown Butter Glaze
"This bourbon brown butter pumpkin bundt cake recipe is over the top! So good!..."
INGREDIENTS
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1 1/2 sticks ((3/4 cup) unsalted butter, melted and allowed to turn golden brown then cooled)
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon cloves
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1/2 teaspoon ginger
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon salt
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1/8 teaspoon chipotle powder (, optional)
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1 16- ounce can pumpkin ((1-3/4 cups))
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1/2 cup buttermilk
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1/4 cup bourbon ((may use substitute and extra 1/4 cup buttermilk OR 1/4 cup ginger ale))
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1 1/2 teaspoon vanilla
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3/4 cup granulated sugar
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3/4 cup dark brown sugar
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3 large eggs
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1/2 cup of unsalted butter (, melted and allowed to turn golden brown)
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About 3 cups of confectioner's sugar (, or enough to make a thick glaze)
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2 tablespoons Pumpkin Pie flavored syrup
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1 tsp vanilla
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Heavy cream as needed
Comments & Reviews
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