Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Ingredients: 2 1/4 cups sugar; 1 cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 can (15 ounces) pure pumpkin puree; FOR THE CREAM CHEESE FROSTING:; 4 ounce cream cheese, softened; 1tablespoon unsalted butter, softened; 1 1/2 cup confectioners' sugar, sifted; 1/2 teaspoon pure vanilla extract; 1 tablespoon milk; 1/4 teaspoon pumpkin pie spice (optional)

Pumpkin Bundt Cake was pinched from <a href="http://www.mybakingaddiction.com/pumpkin-bundt-cake-with-cream-cheese-frosting/" target="_blank">www.mybakingaddiction.com.</a>

"- Recipe will keep in the refrigerator for up to 3 days. Bring to room temp for one hour before serving...."

INGREDIENTS

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2 1/4 cups sugar

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1 cup vegetable oil

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3 large eggs

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3 cups all-purpose flour

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2 teaspoons baking soda

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2 1/2 teaspoons pumpkin pie spice

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1/2 teaspoon salt

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1 can (15 ounces) pure pumpkin puree

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FOR THE CREAM CHEESE FROSTING:

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4 ounce cream cheese, softened

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1tablespoon unsalted butter, softened

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1 1/2 cup confectioners' sugar, sifted

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1/2 teaspoon pure vanilla extract

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1 tablespoon milk

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1/4 teaspoon pumpkin pie spice (optional)

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