Pumpkin Bundt Cake
"Deceivingly simple spiced pumpkin bundt cake is smothered in tangy cream cheese frosting for a beautiful fall-inspired dessert!..."
INGREDIENTS
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2½ cups sugar
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1 (15-ounce) can pumpkin puree
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2 tablespoons sour cream
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1 cup canola oil
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3 large eggs, (room temperature)
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon pumpkin pie spice
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¼ teaspoon ground cloves
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½ teaspoon salt
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4 ounces cream cheese, (room temperature)
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1½ cups confectioner's sugar
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½ teaspoon vanilla extract
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1-2 tablespoons milk
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