Pumpkin Bundt Cake
"This Moist Pumpkin Bundt Cake is a homemade pumpkin cake covered in the maple brown butter glaze. This easy pumpkin cake is a perfect fall dessert...."
INGREDIENTS
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1 ½ cups light brown sugar
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½ cup vegetable oil
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3 large eggs
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2 tablespoons maple syrup
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2 teaspoons vanilla extract
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1 cup pumpkin puree (not pumpkin pie filling)
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2 cups all-purpose flour
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2 teaspoons pumpkin pie spice
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2 teaspoons cinnamon
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1 ½ teaspoons baking powder
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¾ teaspoon baking soda
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¾ teaspoon salt
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¾ cup milk (I use nonfat)
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1/2 cup unsalted butter (1 stick), browned
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2 cups powdered sugar, sifted
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1 teaspoon cinnamon
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2 tablespoons pure maple syrup
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2 tablespoons milk or heavy cream
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