Pumpkin Bundt Cake
INGREDIENTS
•
Canola oil cooking spray
•
1 cup whole-wheat pastry flour
•
1 cup unbleached all-purpose flour
•
1 1/2 tsp. baking powder
•
1/2 tsp. baking soda
•
2 tsp. ground cinnamon
•
1/2 tsp. ground ginger
•
1/4 tsp. ground cloves
•
1/4 tsp. freshly ground nutmeg
•
1/4 tsp. salt
•
1 large egg
•
1 large egg white
•
3/4 cup brown sugar, firmly packed
•
1 cup low-fat buttermilk
•
1/2 cup reduced-fat sour cream
•
1 cup canned unsweetened pumpkin purée
•
Confectioners' sugar, optional, for decoration
Comments & Reviews
Just A Pinch Sweepstakes