Pumpkin Bubble Bread

Name: Pumpkin Bubble Bread
Ingredients: Dough:; 1/2 cup whole milk; 1 envelope active dry yeast (2 1/4 tsp.); 1/4 c. brown sugar; 3/4 c. pumpkin puree; 2 tbsp. unsalted butter; 1 tsp. salt; 1/4 tsp. cinnamon; 2 3/4 c. all-purpose flour; -; Filling:; 1 c. granulated sugar; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 3 tbsp. butter, melted; -; Glaze:; 4 oz. cream cheese, room temperature; 1/4 c. (1/2 stick) butter, room temperature; 1 c. powdered sugar; 1/2 tsp. vanilla extract; 1-2 tbsp. whole milk (depending on how thick or thin you like it)

Pumpkin Bubble Bread was pinched from <a href="http://lilluna.com/pumpkin-bubble-bread/" target="_blank">lilluna.com.</a>

INGREDIENTS

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Dough:

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1/2 cup whole milk

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1 envelope active dry yeast (2 1/4 tsp.)

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1/4 c. brown sugar

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3/4 c. pumpkin puree

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2 tbsp. unsalted butter

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1 tsp. salt

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1/4 tsp. cinnamon

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2 3/4 c. all-purpose flour

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Filling:

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1 c. granulated sugar

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2 tsp. cinnamon

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1 tsp. pumpkin pie spice

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3 tbsp. butter, melted

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Glaze:

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4 oz. cream cheese, room temperature

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1/4 c. (1/2 stick) butter, room temperature

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1 c. powdered sugar

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1/2 tsp. vanilla extract

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1-2 tbsp. whole milk (depending on how thick or thin you like it)

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