Pumpkin Brownies
"These pumpkin brownies are made with almond flour, coconut sugar and pumpkin puree instead of any oil. They're rich, fudgy, super moist and absolutely delicious! Gluten-free + dairy-free...."
INGREDIENTS
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¾ cup pumpkin puree
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2 large eggs
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½ cup coconut sugar
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1 teaspoon vanilla extract
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1 ½ cups almond flour
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⅓ cup cocoa powder
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1 teaspoon baking powder
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¼ teaspoon salt
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⅓ cup dark chocolate chips (plus more for topping)
Comments & Reviews
Just A Pinch Sweepstakes