"Pumpkin brioche is buttery and rich, with an extra seasonal punch from pumpkins. Use it to make French toast, or dip it in your favorite......"
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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2 tablespoons milk, warm
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3 cups all-purpose flour
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon allspice
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1/4 teaspoon nutmeg
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2 eggs, beaten
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3/4 cup pumpkin puree
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1 egg
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1 teaspoon milk