PUMPKIN BREAD
INGREDIENTS
•
1 (15 ounce) can pumpkin puree
•
4 eggs
•
1 cup vegetable oil
•
2/3 cup water
•
2 cups white sugar
•
1 cup brown sugar
•
1/2 teaspoon vanilla
•
3 1/2 cups all-purpose flour
•
2 teaspoons baking soda
•
1 1/2 teaspoons salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/2 teaspoon ground cloves
•
1/4 teaspoon ground ginger
•
Glaze Ingredients:
•
1 1/2 Cup Powedered Sugar
•
1/4 Cup milk
•
1/8 teaspoon salt
•
1/4 teaspoon vanilla
•
1 teaspoon butter
Comments & Reviews
Just A Pinch Sweepstakes