Pumpkin Bread with Toasted Coconut Recipe - Bon Appétit

Name: Pumpkin Bread with Toasted Coconut Recipe - Bon Appétit
Ingredients: Nonstick vegetable oil spray; 1¼ cups all-purpose flour; ½ cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 2 large eggs, room temperature; 1 cup canned pure pumpkin; 1 cup (packed) light brown sugar; ½ cup virgin coconut oil, warmed, slightly cooled; 2 tablespoons raw pumpkin seeds (pepitas); 2 tablespoons unsweetened coconut flakes; 1 tablespoon granulated sugar

Pumpkin Bread with Toasted Coconut Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/pumpkin-bread-toasted-coconut" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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Nonstick vegetable oil spray

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1¼ cups all-purpose flour

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½ cup whole wheat flour

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1 teaspoon kosher salt

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¼ teaspoon ground allspice

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¼ teaspoon ground nutmeg

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⅛ teaspoon ground cloves

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2 large eggs, room temperature

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1 cup canned pure pumpkin

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1 cup (packed) light brown sugar

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½ cup virgin coconut oil, warmed, slightly cooled

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2 tablespoons raw pumpkin seeds (pepitas)

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2 tablespoons unsweetened coconut flakes

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1 tablespoon granulated sugar

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