Pumpkin bread with streusel topping
"This pumpkin bread with streusel topping is the perfect way to kick off the fall season. It's a dense, moist quick bread recipe full of fall spices...."
INGREDIENTS
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1 1/2 cups pumpkin puree
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1/4 cup vegetable oil
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1/4 cup butter (melted)
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3/4 cup granulated sugar
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1/2 cup light brown sugar (packed)
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2 eggs
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2 tsp. vanilla extract
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1/2 cup sour cream
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1 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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1 1/2 tsp. ground cinnamon
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1 tsp. ground nutmeg
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1/2 tsp. ground clove
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1/2 tsp. ground ginger
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2 1/4 cups all-purpose flour
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1/3 cup light brown sugar (packed)
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3/4 cup all-purpose flour
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1/4 tsp. salt
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6 T. butter (room temperature)
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