INGREDIENTS
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Pumpkin Bread
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For the bread:
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1- 15oz can of pumpkin puree
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4 eggs
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1/2 c vegetable oil
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1/2 cup butter melted
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2/3 cup water
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1 cup brown sugar
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2 cups sugar
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1 tsp vanilla
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3 1/2 cups flour
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2 tsp baking soda
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1 1/2 tsp salt
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1 tsp cinnamon
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1 tsp nutmeg
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1/2 tsp ground cloves
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1/4 tsp ground ginger
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1/4 tsp pumpkin pie spice
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For the glaze:
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1 cup + 3 Tbls powdered sugar
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2 Tbls milk
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1/4 tsp cinnamon
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1/8 tsp nutmeg
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1/8 tsp ginger
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1/8 tsp cloves