Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream
INGREDIENTS
•
For the Bread
•
1 C all-purpose flour
•
3/4 C white whole wheat flour
•
1 1/2 tsp cinnamon
•
1/2 tsp nutmeg
•
1/2 tsp allspice
•
1/8 tsp cloves
•
1/2 tsp salt
•
1 tsp baking soda
•
1 tsp baking powder
•
2 eggs
•
3/4 C brown sugar
•
1/4 C granulated sugar substitute
•
1 tsp vanilla extract
•
1/2 C low-fat plain yogurt
•
2 tbsp canola oil
•
1 1/4 C pumpkin puree
•
For the Frosting
•
1/4 C butter, softened (not melted)
•
2 tbsp pumpkin puree
•
1/2 tsp cinnamon
•
1/2 tsp vanilla
•
1 1/2 C confectioner’s sugar, sifted
•
2 tsp milk, as needed to reach desired consistency
•
For the Caramel Drizzle
•
3 tbsp brown sugar
•
1 tbsp water
•
1 tbsp butter
•
1/4 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes