INGREDIENTS
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1 cup whole wheat pastry flour
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½ cup quinoa flour
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½ cup stone-ground whole wheat flour
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½ cup brown sugar
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½ cup raisins
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon ground cinnamon
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1 teaspoon pumpkin spices
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1 cup canned pumpkin
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½ cup plain low-fat yogurt
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½ cup agave
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¼ cup canola oil
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1 teaspoon vanilla extract
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2 eggs
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Cooking spray