Pumpkin Bread with Pumpkin Butter Cream

  • 1 3/4 cups all-purpose flour1 1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice2 large eggs3/4 cup packed dark brown sugar (You can substituted light bro
  • PUMPKIN BUTTER CREAM FROSTING
  • 1/4 cup (1/2 stick) unsalted butter, softened2 Tablespoons canned pure pumpkin puree1/2 teaspoon ground cinnamon1/2 teaspoon vanilla3 cups powdered sugar2 teaspoons half & half or milk1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling
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