Pumpkin Bread with Maple Glaze

Name: Pumpkin Bread with Maple Glaze
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil (or coconut oil); 1 cup pumpkin puree; 2 eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/3 cup buttermilk; 2 cups flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat); 3 tablespoons butter, melted; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon maple extract; 1-2 tablespoons heavy whipping cream

Pumpkin Bread with Maple Glaze was pinched from <a href="http://www.crazyforcrust.com/2014/10/pumpkin-bread-with-maple-glaze/" target="_blank">www.crazyforcrust.com.</a>

"This pumpkin bread is my favorite recipe yet! Soft and moist and full of pumpkin flavor, it's not too sweet, which makes it the perfect bread for a maple glaze!..."

INGREDIENTS

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1/2 cup granulated sugar

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1/4 cup brown sugar

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1/3 cup vegetable oil (or coconut oil)

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1 cup pumpkin puree

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2 eggs

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2 teaspoons pumpkin pie spice

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1/2 teaspoon salt

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1 teaspoon baking soda

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1/3 cup buttermilk

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2 cups flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat)

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3 tablespoons butter, melted

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1 cup powdered sugar

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1 teaspoon vanilla extract

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1/2 teaspoon maple extract

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1-2 tablespoons heavy whipping cream

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