Pumpkin Bread with Maple Glaze - Crazy for Crust
"This pumpkin bread with maple glaze is the best bread ever! It's a great breakfast or afternoon snack for fall!..."
INGREDIENTS
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½ cup (100g) granulated sugar
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¼ cup (50g) brown sugar
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⅓ cup (79ml) vegetable oil (or coconut oil)
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1 cup (244g) pumpkin puree
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2 large eggs
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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1 teaspoon baking soda
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⅓ cup (79ml) buttermilk (or add 1 tsp vinegar to milk for 1/3 cup (or nondairy milk))
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2 cups (248g) flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat)
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3 tablespoons (42g) butter (melted)
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1 cup (113g) powdered sugar
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1 teaspoon vanilla extract
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½ teaspoon maple extract
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1-2 tablespoons (5-10ml) heavy whipping cream
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