Pumpkin Bread with Maple Glaze

Name: Pumpkin Bread with Maple Glaze
Ingredients: 1 cup all-purpose flour, plus more for greasing the pan ((125 g)); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ginger; 1 cup sugar ((200 g)); 6 tablespoons unsalted butter, room temperature, plus more for greasing the pan ((85 g)); 1 large egg; 1/2 teaspoon vanilla extract; 1 cup 100% pure pumpkin (about half of one 15 oz. can) ((212 g)); 1 tablespoon unsalted butter; 2 tablespoons pure maple syrup; 6 tablespoons powdered sugar ((45 g)); Pinch of kosher salt or sea salt

"This maple pumpkin bread recipe is filled with the flavors of fall. Topped with a maple syrup glaze and filled with spices, each slice of this pumpkin bread is unbelievably good...."

INGREDIENTS

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1 cup all-purpose flour, plus more for greasing the pan ((125 g))

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cloves

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1/4 teaspoon ginger

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1 cup sugar ((200 g))

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6 tablespoons unsalted butter, room temperature, plus more for greasing the pan ((85 g))

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1 large egg

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1/2 teaspoon vanilla extract

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1 cup 100% pure pumpkin (about half of one 15 oz. can) ((212 g))

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1 tablespoon unsalted butter

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2 tablespoons pure maple syrup

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6 tablespoons powdered sugar ((45 g))

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Pinch of kosher salt or sea salt

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