Pumpkin Bread with Ginger Icing

Name: Pumpkin Bread with Ginger Icing
Prep time: 10 min
Cook time: 50 min
Yield: 1 loaf
Ingredients: 11/2 cups all-purpose flour*; 2 teaspoons baking powder; 1 teaspoon salt; 1 can (15 ounces) pumpkin puree; 2 large eggs; 1/2 cup Dixie Crystals Extra Fine Granulated Sugar; 1/2 cup Dixie Crystals Light Brown Sugar; 1 stick (1/2 cup) melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon freshly grated nutmeg; Icing; 1 cup Dixie Crystals Confectioners Powdered Sugar; 2 tablespoons milk; 2 teaspoons grated ginger or 1 teaspoon ground ginger; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Pumpkin Bread with Ginger Icing was pinched from <a href="http://www.dixiecrystals.com/recipes/category/breads/Pumpkin-Bread-with-Ginger-Icing" target="_blank">www.dixiecrystals.com.</a>

"Delicious pumpkin bread comes alive with a flavorful kiss of ginger icing. Perfect for a cool fall day or a holiday gift...."

INGREDIENTS

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11/2 cups all-purpose flour*

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2 teaspoons baking powder

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1 teaspoon salt

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1 can (15 ounces) pumpkin puree

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2 large eggs

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1/2 cup Dixie Crystals Extra Fine Granulated Sugar

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1/2 cup Dixie Crystals Light Brown Sugar

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1 stick (1/2 cup) melted butter

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1 teaspoon vanilla extract

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1/2 teaspoon freshly grated nutmeg

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Icing

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1 cup Dixie Crystals Confectioners Powdered Sugar

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2 tablespoons milk

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2 teaspoons grated ginger or 1 teaspoon ground ginger

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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