Pumpkin Bread with Frosting - Splenda®
INGREDIENTS
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For the bread:
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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2 teaspoons pumpkin pie spice
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2 teaspoons ground cinnamon
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½ teaspoon salt
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3 large eggs
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1 cup Splenda® Magic Baker™ Brown Sweetener
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1 teaspoon pure vanilla extract
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1 cup canned pure pumpkin
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¼ cup oil
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For the frosting:
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½ cup Splenda® Magic Baker™ Sweetener
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1 teaspoon cornstarch
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1 ounce light cream cheese
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1 tablespoon unsalted butter, softened
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½ teaspoon pure vanilla extract
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