Pumpkin Bread with Cream Cheese Topping

Name: Pumpkin Bread with Cream Cheese Topping
Ingredients: For the Cheese Batter:; 8 oz cream cheese, room temperature; 4 TBSP butter, unsalted; 1 large egg, room temperature, lightly beaten; 1/4 cup powdered sugar; 1/2 teaspoon pure almond extract; For the Pumpkin Spice Batter:; 3/4 cup brown sugar, lightly packed; 2 large eggs; 3/4 cup pumpkin puree; 2 tablespoons canola oil; 1 teaspoon pure vanilla extract; 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves

Pumpkin Bread with Cream Cheese Topping was pinched from <a href="http://www.kitchenbelleicious.com/2012/10/08/pumpkin-bread-with-cream-cheese-topping-out-of-this-world/" target="_blank">www.kitchenbelleicious.com.</a>

INGREDIENTS

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For the Cheese Batter:

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8 oz cream cheese, room temperature

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4 TBSP butter, unsalted

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1 large egg, room temperature, lightly beaten

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1/4 cup powdered sugar

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1/2 teaspoon pure almond extract

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For the Pumpkin Spice Batter:

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3/4 cup brown sugar, lightly packed

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2 large eggs

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3/4 cup pumpkin puree

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2 tablespoons canola oil

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1 teaspoon pure vanilla extract

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1 1/4 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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3/4 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1/4 teaspoon ginger

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1/8 teaspoon cloves

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