Pumpkin Bread with Cream Cheese Filling
"Up the ante this year with this Pumpkin Bread with Cream Cheese Filling. Serve it for breakfast, brunch or at tea time for an irresistible seasonal treat...."
INGREDIENTS
•
Filling:
•
1 8 oz block cream cheese (softened)
•
1/4 cup granulated sugar
•
1 large egg
•
1 Tbsp all purpose flour
•
1 tsp pure vanilla extract
•
Pumpkin Bread:
•
2 cups all purpose flour
•
1 1/2 tsp pumpkin pie spice
•
1 tsp ground cinnamon
•
1 tsp baking soda
•
1 cup pumpkin puree
•
3/4 cup granulated sugar
•
3/4 cup packed light brown sugar
•
1/2 cup canola oil
•
1/2 cup sour cream
•
2 large eggs
•
1 tsp pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes