INGREDIENTS
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2 15-ounce cans pumpkin puree
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1/2 cup vegetable oil
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1/2 cup applesauce, preferably unsweetened
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3 1/2 cups flour
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1 cup granulated sugar
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2 cups brown sugar (reduce by 1/4 cup if using sweetened applesauce)
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ginger
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1/8 teaspoon cloves
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4 eggs
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1/2 cup butter
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1 1/4 cups powdered sugar