Pumpkin Bread: The BEST Gluten-Free Recipe - Fearless Faithful Mom
"This gluten-free pumpkin bread recipe is wonderfully spiced and deliciously moist with the perfect crunchy streusel topping!..."
INGREDIENTS
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!For the Streusel
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90g (6 tbsp) Gluten-Free flour mix
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90g (7 1/2 tbsp) brown sugar
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1/4 tsp salt
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42g (3 tbsp) vegan margarine, melted (such as Earth Balance)
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1/2 tsp cinnamon
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!For the Pumpkin Bread
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185g (1 1/2 cups) Gluten-Free flour mix
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1 1/2 tsp xanthan gum (omit if your mix contains it)
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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2 tsp powdered vegan egg replacer (such as Bob's Red Mill)
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2 tsp pumpkin pie spice
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1/8 tsp salt
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70g (1/3 cup) brown sugar
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75g (1/3 cup) granulated sugar
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zest of 1 orange (optional)
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80ml (6 tbsp) lite coconut milk, HOT
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2 tbsp finely ground flax seeds
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113g (1/2 cup) vegan margarine, melted
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1 tbsp molasses
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1 tsp vanilla extract
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1 tsp apple cider vinegar
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220g (3/4 cup) pumpkin puree
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1/2 cup mix-in such as dried fruit or chocolate chips (optional)
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