Pumpkin Bread Rolls with Cinnamon Butter

Name: Pumpkin Bread Rolls with Cinnamon Butter
Yield: 15
Ingredients: ingredients:; FOR THE BREAD:; 1 packet (2 1/4 teaspoons) instant yeast; 1 cup whole milk, scalded and cooled to lukewarm; 1/4 cup granulated sugar; 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted; 1/2 cup (4 ounces or 113 grams) pumpkin puree; 2 large eggs, divided; 1 teaspoon salt; 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour; Sliced pecan pieces, for the "stems"; FOR THE BUTTER:; 1 stick (4 ounces) unsalted butter, at room temperature; 1/4 cup powdered sugar; 1/4 cup honey; 1 teaspoon ground cinnamon

Pumpkin Bread Rolls with Cinnamon Butter was pinched from <a href="http://www.handletheheat.com/pumpkin-bread-rolls-cinnamon-butter/" target="_blank">www.handletheheat.com.</a>

INGREDIENTS

•

ingredients:

•

FOR THE BREAD:

•

1 packet (2 1/4 teaspoons) instant yeast

•

1 cup whole milk, scalded and cooled to lukewarm

•

1/4 cup granulated sugar

•

3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted

•

1/2 cup (4 ounces or 113 grams) pumpkin puree

•

2 large eggs, divided

•

1 teaspoon salt

•

3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour

•

Sliced pecan pieces, for the "stems"

•

FOR THE BUTTER:

•

1 stick (4 ounces) unsalted butter, at room temperature

•

1/4 cup powdered sugar

•

1/4 cup honey

•

1 teaspoon ground cinnamon

Go To Recipe

review

►