Pumpkin Bread Recipe - Kristine's Kitchen

Name: Pumpkin Bread Recipe - Kristine's Kitchen
Ingredients: 6 tablespoons unsalted butter (melted); 1 cup canned pumpkin puree (not pumpkin pie filling); ½ cup honey or pure maple syrup; 2 large eggs; ¼ cup milk (of choice (dairy, almond, etc.)); 1 teaspoon vanilla extract; 1 ½ cups white whole wheat flour (or whole wheat flour or all purpose flour); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves

"This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!..."

INGREDIENTS

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6 tablespoons unsalted butter (melted)

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1 cup canned pumpkin puree (not pumpkin pie filling)

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½ cup honey or pure maple syrup

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2 large eggs

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¼ cup milk (of choice (dairy, almond, etc.))

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1 teaspoon vanilla extract

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1 ½ cups white whole wheat flour (or whole wheat flour or all purpose flour)

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1 teaspoon baking soda

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½ teaspoon baking powder

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½ teaspoon salt

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1 ½ teaspoons ground cinnamon

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½ teaspoon ground allspice

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½ teaspoon ground nutmeg

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¼ teaspoon ground cloves

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