Pumpkin Bread Recipe in the Crock-Pot or Not

Name: Pumpkin Bread Recipe in the Crock-Pot or Not
Yield: 2 Loaves
Ingredients: 2 1/2 cups of whole wheat flour (or a blend of whole wheat and white if you are transitioning to healthier living); 1 1/2 t baking soda; 1/2 t salt; 3/4 cup salted butter, softened; 1 1/2 cups organic brown sugar, packed (I use less sometimes-and I have also used organic evaporated cane juice); 2 eggs; 3 cups pumpkin; 1 t vanilla extract; 1 t cinnamon; 1/2 t nutmeg; 1/2 t cloves; 1 cup walnuts, chopped

Pumpkin Bread Recipe in the Crock-Pot or Not was pinched from <a href="http://practical-stewardship.com/2012/01/28/pumpkin-bread-recipe-in-the-crock-pot-or-not/" target="_blank">practical-stewardship.com.</a>

INGREDIENTS

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2 1/2 cups of whole wheat flour (or a blend of whole wheat and white if you are transitioning to healthier living)

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1 1/2 t baking soda

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1/2 t salt

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3/4 cup salted butter, softened

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1 1/2 cups organic brown sugar, packed (I use less sometimes-and I have also used organic evaporated cane juice)

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2 eggs

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3 cups pumpkin

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1 t vanilla extract

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1 t cinnamon

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1/2 t nutmeg

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1/2 t cloves

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1 cup walnuts, chopped

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