INGREDIENTS
•
Unsalted butter, for the pan
•
2 cups heavy cream
•
1 cup whole milk
•
1 vanilla bean, split and seeds scraped
•
6 large egg yolks
•
1/2 cup sugar
•
3 tablespoons pure maple syrup
•
1 cup canned pumpkin puree, not flavored pie filling
•
2 tablespoons bourbon
•
Freshly whipped cream, for serving
•
Shelled pumpkin seeds (optional), for garnish
Go To Recipe