Pumpkin Bread Pudding with Gingered Creme Anglaise
"A new twist on a classic fall flavor—the Crème Anglaise is worth the effort!..."
INGREDIENTS
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4 cups white bread, stale or day-old, cut into cubes
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4 eggs
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3 egg yolks
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1 1/2 cups milk
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1 1/2 cups heavy whipping cream
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3/4 cup canned pumpkin purée
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1 cup C&H® Granulated Sugar
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1/4 teaspoon salt
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1 tablespoon rum or brandy
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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1/4 teaspoon cloves, ground
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1 tablespoon butter
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1 cup milk
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1 cup heavy whipping cream
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2 teaspoons ginger, ground
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1 teaspoon vanilla extract
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5 egg yolks
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1/2 cup C&H® Granulated Sugar
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