Pumpkin Bread Pudding with Ginger Cream
INGREDIENTS
•
Pudding
•
3
•
eggs
•
1 1/4
•
cups sugar
•
1 1/2
•
teaspoons cinnamon
•
1/2
•
to 1 1/2 teaspoons nutmeg
•
1/4
•
cup butter or margarine, melted
•
1 1/2
•
teaspoons vanilla
•
1
•
(8-oz.) container (1 3/4 cups) Progresso® Plain Bread Crumbs
•
2
•
cups milk
•
1
•
cup canned pumpkin
•
1/2
•
cup raisins
•
Ginger Cream
•
1
•
cup whipping cream
•
3
•
tablespoons sugar
•
1/2
•
teaspoon ginger
Comments & Reviews
Just A Pinch Sweepstakes