Pumpkin Bread Pudding with Ginger Cream

Name: Pumpkin Bread Pudding with Ginger Cream
Ingredients: 3 eggs; 1 1/4 cups sugar; 1 1/2 teaspoons cinnamon; 1/2 to 1 1/2 teaspoons nutmeg; 1/4 cup butter or margarine, melted; 1 1/2 teaspoons vanilla; 1 (8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs; 2 cups milk; 1 cup canned pumpkin; 1/2 cup raisins; 1 cup whipping cream; 3 tablespoons sugar; 1/2 teaspoon ginger

"Our Pumpkin Bread Pudding recipe is one seasonal dessert you'll fall for again and again. Make this bread pudding with raisins, canned pumpkin, and Progresso™ Plain Bread Crumbs for a yummy dessert that will have everyone coming back for seconds...."

INGREDIENTS

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3 eggs

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1 1/4 cups sugar

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1 1/2 teaspoons cinnamon

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1/2 to 1 1/2 teaspoons nutmeg

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1/4 cup butter or margarine, melted

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1 1/2 teaspoons vanilla

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1 (8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs

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2 cups milk

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1 cup canned pumpkin

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1/2 cup raisins

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1 cup whipping cream

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3 tablespoons sugar

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1/2 teaspoon ginger

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