Pumpkin Bread Pudding with Dulce de Leche

Name: Pumpkin Bread Pudding with Dulce de Leche
Ingredients: Unsalted butter, room temperature, for dish; 1 can (15 ounces) pure pumpkin puree; 1 cup whole milk; 1/2 cup heavy cream; 2 large eggs, lightly beaten; 1/4 cup light-brown sugar; 1/2 teaspoon coarse salt; 3/4 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon anise seed, roughly chopped; 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes; 1/2 cup pecans, roughly chopped; 1 cup homemade Dulce de Leche, or store-bought, warmed

Pumpkin Bread Pudding with Dulce de Leche was pinched from <a href="http://www.marthastewart.com/331762/pumpkin-bread-pudding-with-dulce-de-lech" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Unsalted butter, room temperature, for dish

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1 can (15 ounces) pure pumpkin puree

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1 cup whole milk

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1/2 cup heavy cream

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2 large eggs, lightly beaten

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1/4 cup light-brown sugar

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1/2 teaspoon coarse salt

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3/4 teaspoon pure vanilla extract

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1/2 teaspoon ground cinnamon

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1/2 teaspoon anise seed, roughly chopped

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10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes

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1/2 cup pecans, roughly chopped

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1 cup homemade Dulce de Leche, or store-bought, warmed

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