Pumpkin Bread Pudding with Creme Anglaise

Name: Pumpkin Bread Pudding with Creme Anglaise
Ingredients: Pumpkin Bread Pudding; 1 1/2 cups whole milk; 3/4 cup canned solid-pack pumpkin; 1/2 cup sugar; 2 large eggs, plus 1 yolk; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/8 tsp. ground allspice; Pinch of ground cloves; 2 tbsp. bourbon (optional); 5 cups cubed (1?) day-old baguette or crusty bread (I used half a ciabatta loaf and a baguette.); 3/4 stick unsalted butter, melted; CREME ANGLAISE; Makes 2 Cups; 6 egg yolks; 2/3 cup sugar; 1 1/2 cups hot milk; 1 tbsp. vanilla extract; 3 tbsp. unsalted butter, melted; 2 tbsp rum, Cognac or other liqueur (I used light rum)

Pumpkin Bread Pudding with Creme Anglaise was pinched from <a href="http://sweetsoutherncomfort.com/2012/01/03/christmas-dinner-pumpkin-bread-pudding-with-creme-anglaise/" target="_blank">sweetsoutherncomfort.com.</a>

INGREDIENTS

•

Pumpkin Bread Pudding

•

1 1/2 cups whole milk

•

3/4 cup canned solid-pack pumpkin

•

1/2 cup sugar

•

2 large eggs, plus 1 yolk

•

1/2 tsp. salt

•

1 tsp. ground cinnamon

•

1/2 tsp. ground ginger

•

1/8 tsp. ground allspice

•

Pinch of ground cloves

•

2 tbsp. bourbon (optional)

•

5 cups cubed (1?) day-old baguette or crusty bread (I used half a ciabatta loaf and a baguette.)

•

3/4 stick unsalted butter, melted

•

CREME ANGLAISE

•

Makes 2 Cups

•

6 egg yolks

•

2/3 cup sugar

•

1 1/2 cups hot milk

•

1 tbsp. vanilla extract

•

3 tbsp. unsalted butter, melted

•

2 tbsp rum, Cognac or other liqueur (I used light rum)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes