INGREDIENTS
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2 cups half and half
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1 cup packed dark brown sugar
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1 15 oz can pumpkin
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2 eggs
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1 1/2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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10 cups egg bread, cut into 1-inch pieces
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Caramel sauce, for drizzling