Pumpkin Bread Pudding with Caramel Rum Raisin Sauce

Name: Pumpkin Bread Pudding with Caramel Rum Raisin Sauce
Yield: Serves 10
Ingredients: 2 cups milk; 1 1/2 cups heavy cream; 3 cinnamon sticks, crushed; One 2-inch piece of fresh ginger, coarsely chopped; 1 vanilla bean, split lengthwise; 6 whole cloves; 1 loaf of brioche (3/4 pound), cut into 1-inch cubes; 4 large eggs; 3 large egg yolks; 1/2 cup canned unsweetened pumpkin puree; 1/2 teaspoon salt; 1/2 cup plus 3 tablespoons sugar; 2 teaspoons cinnamon; Caramel Rum Raisin Sauce (see recipe), for serving

Pumpkin Bread Pudding with Caramel Rum Raisin Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pumpkin-bread-pudding-with-caramel-rum-raisin-sauce-recipe-3583.aspx?a=cknwfhne02070bb&s=s0010465568s&mid=1204996&rid=10465568" target="_blank">www.cooking.com.</a>

"This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin creme brulee base, then baked with a cinnamon sugar topping and served with a decadent caramel sauce...."

INGREDIENTS

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2 cups milk

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1 1/2 cups heavy cream

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3 cinnamon sticks, crushed

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One 2-inch piece of fresh ginger, coarsely chopped

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1 vanilla bean, split lengthwise

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6 whole cloves

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1 loaf of brioche (3/4 pound), cut into 1-inch cubes

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4 large eggs

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3 large egg yolks

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1/2 cup canned unsweetened pumpkin puree

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1/2 teaspoon salt

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1/2 cup plus 3 tablespoons sugar

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2 teaspoons cinnamon

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Caramel Rum Raisin Sauce (see recipe), for serving

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