"This Pumpkin Bread Pudding with Brown Sugar Caramel Sauce is warm, cozy, and perfect for dessert. It's easy to make, packedwith simple ingredients, and topped with an easy caramel sauce. This pumpkin dish is guaranteed to be a favorite all year long!..."
INGREDIENTS
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About 6 cups of french bread cubes (cut into 1-inch cubes)
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4 eggs
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1/2 cup white sugar
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1 1/4 cup milk, any kind (I used 2%)
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1 cup pure pumpkin
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3/4 cup heavy whipping cream
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1/2 teaspoon allspice
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1/2 teaspoon nutmeg
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1/4 teaspoon cloves
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1/4 teaspoon salt
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1/4 cup unsalted butter, cut into small chunks
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!Brown Sugar Caramel Sauce
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1/2 cup unsalted butter
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1/2 cup packed light brown sugar
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1/4 cup heavy whipping cream
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2 tablespoons vanilla extract