INGREDIENTS
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FOR THE BREAD PUDDING -
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3/4 cup canned pumpkin puree
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1/2 cup whole milk
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1 cup heavy cream
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3 whole eggs plus 2 yolks
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon pumpkin pie spice
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1/8 teaspoon ground clove
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1/4 teaspoon salt
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6 cups stale cubed bread
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3/4 stick butter, melted
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1 large apple, diced
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FOR THE APPLE CIDER SAUCE -
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1 stick butter
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1 pound confectioner's sugar (powdered sugar)
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1/4 cup apple cider