"Pumpkin Bread Pudding – A tasty dessert for the slow cooker by Crockin Girls..."
INGREDIENTS
•
1 Whole Loaf of Brioche or other firm bread, cut into 1 inch cubes
•
1/2 Cup Golden Raisins
•
3 Eggs
•
1 1/2 Cups Milk
•
1 Cup Canned Pumpkin
•
3/4 Cup Brown Sugar
•
2 Teaspoons Vanilla
•
1 Teaspoon Cinnamon
•
1/4 Teaspoon Nutmeg
•
1/4 Teaspoon Cloves