Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 1 loaf day old French bread (cut into 1-inch cubes); 2 cups whole milk; 1 cup heavy cream; ¾ cup canned pumpkin puree; ¾ cup granulated sugar; ½ cup brown sugar (packed); 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon salt; ¼ cup granulated sugar; ¼ teaspoon ground cinnamon; 2 tablespoons unsalted butter (melted)

"Savor the flavors of fall with this easy Pumpkin Bread Pudding recipe, a perfect blend of spices and pumpkin, ideal for a cozy dessert...."

INGREDIENTS

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1 loaf day old French bread (cut into 1-inch cubes)

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2 cups whole milk

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1 cup heavy cream

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¾ cup canned pumpkin puree

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¾ cup granulated sugar

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½ cup brown sugar (packed)

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4 large eggs

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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½ teaspoon ground nutmeg

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¼ teaspoon ground ginger

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¼ teaspoon salt

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¼ cup granulated sugar

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¼ teaspoon ground cinnamon

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2 tablespoons unsalted butter (melted)

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