Pumpkin Bread Pudding
"Smooth and creamy pumpkin bread pudding...."
INGREDIENTS
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2 scant cups (425g) or one 15-ounce can pumpkin purée
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6 large eggs
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2 cups (454g) light cream or half-and-half
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1 cup (227g) milk
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3/4 cup (149g) granulated sugar
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1/3 cup (71g) brown sugar packed
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1/4 cup (57g) rum optional
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ginger
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1/4 teaspoon cloves
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1/4 teaspoon nutmeg
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2 teaspoons vanilla extract
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8 cups (about 510g) bread cut in 3/4" cubes (See "tips" below.)
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1/4 cup (46g) mini diced ginger
Comments & Reviews
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