Pumpkin Bread Pudding
"One of the reasons that I do not make yeast based breads all that often is because most recipes make a lot and it is difficult to finish it before it becomes too stale to..."
INGREDIENTS
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1 1/2 cups half and half
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1 cup pumpkin puree
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1/2 cup brown sugar
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2 eggs
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1 teaspoon cinnamon (ground)
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1/4 teaspoon nutmeg (ground)
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1/2 teaspoon ginger (ground)
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5 cups day old bread (cubed)
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1 handful dried cranberries
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