Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 1/2 cup (110g) packed light brown sugar; 1/2 cup (105g) granulated sugar; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1/4 tsp salt; 4 large eggs; 2 large egg yolks; 1 1/2 cups half and half; 1 cup whole milk; 1 (15 oz) can pumpkin; 1 tsp vanilla extract; 1 (16 oz) loaf hearty crusty french bread, (such as La Brea, cut into 1-inch cubes); Salted caramel sauce, (for serving (see footnotes for recipe)); 1/2 cup toasted pecans, (chopped, for serving); Sweetened whipped cream, (for serving)

Pumpkin Bread Pudding was pinched from <a href="https://www.cookingclassy.com/pumpkin-bread-pudding/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This stuff is over-the-top delicious and likely to be a family favorite! You can prep it a day in advance and store it in the fridge then bake the following day but do be sure to serve it warm for best results...."

INGREDIENTS

•

1/2 cup (110g) packed light brown sugar

•

1/2 cup (105g) granulated sugar

•

2 tsp ground cinnamon

•

1/2 tsp ground nutmeg

•

1/2 tsp ground ginger

•

1/8 tsp ground cloves

•

1/4 tsp salt

•

4 large eggs

•

2 large egg yolks

•

1 1/2 cups half and half

•

1 cup whole milk

•

1 (15 oz) can pumpkin

•

1 tsp vanilla extract

•

1 (16 oz) loaf hearty crusty french bread, (such as La Brea, cut into 1-inch cubes)

•

Salted caramel sauce, (for serving (see footnotes for recipe))

•

1/2 cup toasted pecans, (chopped, for serving)

•

Sweetened whipped cream, (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes