Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Yield: 8
Ingredients: 8 oz French bread, cut into small pieces, about 5-6 cups; 2 cups half and half cream; 3 large eggs; 2/3 cup granulated sugar; 2/3 cup brown sugar; 1 can (15 ounces) pumpkin puree; 3 tbsp melted butter; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1 tsp vanilla; Brown Sugar Sauce; 11/4 cups packed brown sugar; 1/2 cup butter; 1/2 cup cream (35%)

Pumpkin Bread Pudding was pinched from <a href="http://www.artandthekitchen.com/2012/10/pumpkin-bread-pudding.html/" target="_blank">www.artandthekitchen.com.</a>

INGREDIENTS

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8 oz French bread, cut into small pieces, about 5-6 cups

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2 cups half and half cream

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3 large eggs

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2/3 cup granulated sugar

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2/3 cup brown sugar

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1 can (15 ounces) pumpkin puree

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3 tbsp melted butter

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1 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp ground ginger

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1 tsp vanilla

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Brown Sugar Sauce

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11/4 cups packed brown sugar

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1/2 cup butter

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1/2 cup cream (35%)

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